OnHandChef
Open fridge with fresh ingredients and a plated home-cooked dinner

For anyone tired of “what’s for dinner?”

OnHandChef

Dinner from what you already have

Keep your home stock up to date — OnHandChef suggests what to cook from it. At the store, it helps you buy what’ll make meals more varied — and whether that thing on the shelf is worth putting in the cart.

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How it works

Sound familiar?

There’s food at home, but dinner is still a puzzle. In the store you reach for something — and you’re not sure: do you need it, or is it already in the fridge? OnHandChef keeps your ingredients in one place and helps in the kitchen and in the aisle.

Home stock first. Then dinner. At the store — only what makes sense.

Two moments, one fridge

Keep what’s at home current. Cook from it. Shop knowing why you’re buying.

  1. Keep stock updated

    Add and update what you have — amounts and expiry. Whatever’s running out rises to the top so nothing gets lost in the back of the fridge.

  2. Cook from what you have

    When it’s time to cook, ask what to make. Recipes from your stock, with urgent items first.

  3. Shop to diversify — not guess

    See what to pick up so meals stay interesting. Spot something on the shelf? Check: buy it, or is it already at home?

Inside the app

A fridge you can actually scan

Urgent on top. Everything else in order. The same view powers dinner at home and decisions in the store.

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Inside

Shelf

Live stock and dates. Update at home — know what’s there in the store.

What to cook

Lunch and dinner ideas from what you already bought — not a pretty internet photo.

Store

What to buy for variety, and whether you need what’s on the shelf in front of you.

What OnHandChef is

OnHandChef is your stock shelf and kitchen/store helper: track what you have, get ideas for what to cook, and know what to buy. Sign in with email, Google, or a fingerprint.

OnHandChef

Start with what’s already home

Fill the fridge. Ask what’s for dinner. Next time you’re shopping, check before it goes in the cart.

Start cooking